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Spaghetti and Turkey Meat Sauce
Spaghetti with Turkey Meat Sauce
1 teaspoon olive oil
1 pound ground turkey
1 can (28 ounce) tomatoes, cut up
1 cup chopped green pepper
1 cup chopped onion
2 cloves garlic, minced
1 teaspoon oregano
1 teaspoon pepper
1 pound spaghetti
Heat oil in a large skillet. Add turkey; cook for 5 minutes, stir a few times. Drain fat.
Stir in tomatoes with their juice, green pepper, onion, garlic, oregano, and pepper. Boil; turn down heat. Put lid on pan and let cook on low heat for 15 minutes. Stir a few times.
Take off cover; cook on low heat for 15 minutes more.
In another pot, cook spaghetti in boiling water for 15 minutes. Do not add salt. Drain well. Serve sauce over spaghetti.
Information Provided by: FCIC
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